Hotel Management System

Phoenix Techno Vision

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Phoenix Techno Vision

Hotel Management Software

Welcome to "Lodging and Fooding Management System" restaurant inventory and Kitchen Production Cost Control Management system. The kitchen is the most important part of the business and the main reason customers patronize the restaurant. Kitchen management engrosses most importantly, cost control and budgeting. Controlling the food cost, inventory, skilled and unskilled labor, stock controlling, scheduling rotations has become the greatest challenge of food chains and restaurants.

PHOENIX Techno Vision has been working hand in hand with hotel chains and restaurants and we are pleased to proclaim the invention of " Lodging and Fooding Managemnt System " kitchen and hotel chain erp which can be used to track and manage all the activities happening from "market to mouth" in your establishments.

PHOENIX Techno Vision is a 10 year old web based software Development Company from west India. " Lodging and Fooding Managemnt System " has been installed in leading food chains and their staffs have been trained and the software has been put to full use. It has already started paying back as profits for our customers. PHOENIX has been providing excellent service and maintenance support.

KEY POINTS :

Keeps track of your food production.

Control cost, track wastage, increase profitability.

Now freedom of using your software from Home, car, airport, etc., 24/7.

No need to buy any costly software from any vendor.

No need to maintain costly local servers.

Adding additional branches and new user at a branch is just a "click of button.

Access Login control with permissions.

Re-Order level - email alerts.

B.O.M - Bill of material.

Automatic purchase Requisition.

Automatic Stores Issue.

Less manual entries.

Cumulative kitchen closing stock to next day automatically.

REPORTS :

"We are sure Lodging and Fooding Managemnt System can provide excellent control and ease to your burden the moment this is installed in your organization so that you as our customer and your chef can manage your food department as easy as " having a cup of Tea"